Charleston Light Dragoon's Punch Recipe

Serious Eats
Serves: 40 Save

Ingredients (8)

  • 4 cups raw sugar
  • 3 cups fresh lemon juice from about 24 lemons
  • 4 quarts black tea
  • 4 quarts California brandy (Weaver uses Korbel)
  • 1 quart Bermuda or Barbados rum (Weaver uses Cockspur)
  • 1/2 pint peach brandy (Weaver uses Hiram Walker)
  • Peels of 6 lemons, cut into slivers
  • 1 1/2 quarts soda water

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!