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Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint Recipe
Ingredients (7)
- 1 small shallot, sliced crosswise, then separated into rings
- Red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 pound broccoli, stems trimmed and florets cut into thin stalks
- Kosher salt
- 1 (4-ounce) tin sardines in olive oil, drained
- Fresh mint leaves, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats