Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 small shallot, sliced crosswise, then separated into rings
  • Red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 pound broccoli, stems trimmed and florets cut into thin stalks
  • Kosher salt
  • 1 (4-ounce) tin sardines in olive oil, drained
  • Fresh mint leaves, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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