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Charred Tomatillo and Yellow Pepper Salsa Recipe
Ingredients (6)
- 1 dried pasilla chili, stemmed and seeded
- 1/2 to 3/4 cup vegetable stock
- 3 tomatillos, husks removed
- 2 yellow bell peppers
- 1/4 cup canola oil
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats