Charred Tomatillo and Yellow Pepper Salsa Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1 dried pasilla chili, stemmed and seeded
  • 1/2 to 3/4 cup vegetable stock
  • 3 tomatillos, husks removed
  • 2 yellow bell peppers
  • 1/4 cup canola oil
  • 1/4 teaspoon salt

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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