Charred Radicchio With Balsamic Vinegar and Bacon Recipe
Ingredients (16)
- 2 tablespoons sherry vinegar
- 6 tablespoons extra virgin olive oil, divided
- 2 tablespoons finely chopped shallots
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic paste (1 medium clove garlic mashed with a pinch of salt)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
- 1 teaspoon finely chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 heads radicchio, quartered and core trimmed
- 16 slices bacon
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons chopped fresh chives
- Type of fire: Direct
- Grill heat: medium-low
Directions
Learn how to make this recipe at Serious Eats