Charred Radicchio With Balsamic Vinegar and Bacon Recipe

Serves: 8 Save

Ingredients (16)

  • 2 tablespoons sherry vinegar
  • 6 tablespoons extra virgin olive oil, divided
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic paste (1 medium clove garlic mashed with a pinch of salt)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
  • 1 teaspoon finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 heads radicchio, quartered and core trimmed
  • 16 slices bacon
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons chopped fresh chives
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  • Type of fire: Direct
  • Grill heat: medium-low

Directions

Learn how to make this recipe at Serious Eats