Cheddar Scones with Chive Butter Recipe

Ingredients (13)

• For Scones:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoons salt
• 12 tablespoons butter, cold, diced into 1/4 inch pieces
• 1/2 cup buttermilk
• 1 extra large egg
• 2 cups sharp cheddar, grated
• 1 egg, beaten with 1 tablespoon water, for egg wash
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• For Chive Butter:
• 4 tablespoons salted butter, softened
• 2 teaspoons chopped chives