Cheddar Scones with Chive Butter Recipe

Serves: 8 Save

Ingredients (13)

  • For Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoons salt
  • 12 tablespoons butter, cold, diced into 1/4 inch pieces
  • 1/2 cup buttermilk
  • 1 extra large egg
  • 2 cups sharp cheddar, grated
  • 1 egg, beaten with 1 tablespoon water, for egg wash
  •  
  • For Chive Butter:
  • 4 tablespoons salted butter, softened
  • 2 teaspoons chopped chives

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Directions

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