Cheeseburger Macaroni and Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 2 teaspoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 eggs
  • Kosher salt
  • 1 tablespoon vegetable or canola oil
  • 1 pound ground chuck
  • 4 scallions, finely sliced, whites and greens reserved separately
  • 1 (14-ounce) can Ro*Tel tomatoes (see note)
  • Freshly ground black pepper
  • Half pound dry elbow macaroni
  • 3 tablespoons unsalted butter
  • 4 ounces grated American cheese
  • 8 ounces grated cheddar cheese

Directions

Learn how to make this recipe at Serious Eats

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