Foolproof Cheese Fondue Recipe

Ingredients (9)

• 1 medium clove garlic, cut in half
• 1 cup dry white wine, such as sauvignon blanc or pinot grigio, plus more as needed
• 1/2 pound Emmentaler cheese, grated
• 1/2 pound Gruyère cheese, grated
• 1 tablespoon cornstarch
• 1 tablespoon fresh juice from 1 lemon
• 1 tablespoon kirsch (optional)
• Kosher salt and freshly ground white or black pepper
• Toasted bread cubed and/or lightly blanched vegetables, for dipping