Cheddar Scallion Scones with Jalapeno Agave Butter Recipe

Ingredients (10)

• 16 tablespoons (2 sticks) unsalted butter, 1 stick at room temperature, 1 stick cold
• 1/2 jalapeno, seeded and finely chopped (about 2 tablespoons)
• 1 teaspoon agave nectar
• Kosher salt
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 4 ounces (about 1 cup) shredded cheddar cheese
• 8 scallions, thinly sliced
• 3 eggs, divided
• 1/2 cup half and half