Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe

Ingredients (8)

• 10 ounce bag tortilla chips
• 3 tablespoons olive oil
• 8 ounces white mushrooms, sliced into 1/4-inch slices
• Kosher salt and freshly ground black pepper
• 2 cups (about 2 ounces) baby spinach, chopped
• 10 ounces brie, sliced
• 2 ounces blue cheese, crumbled
• 1 small red onion, sliced thin