Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe
Ingredients (8)
- 10 ounce bag tortilla chips
- 3 tablespoons olive oil
- 8 ounces white mushrooms, sliced into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- 2 cups (about 2 ounces) baby spinach, chopped
- 10 ounces brie, sliced
- 2 ounces blue cheese, crumbled
- 1 small red onion, sliced thin
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking