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Cheesy Grits With Sautéed Ham and Kale Recipe
Ingredients (13)
- 2 cups whole milk
- 2 cups water, plus more as necessary
- 1 cup coarse ground grits
- 2 teaspoons kosher salt, plus more for seasoning
- 6 tablespoons unsalted butter, divided
- 4 ounces cheddar cheese, grated
- 1 ounce Parmesan cheese, grated
- Freshly ground black pepper
- 2 medium garlic cloves, thinly sliced
- 4 ounces sliced smoked ham, chopped
- 1 large bunch kale (about 1 pound) tough stems removed, leaves roughly chopped
- 1/2 cup unsalted chicken stock
- Hot sauce, for serving (such as Louisiana Hot Sauce or Frank's Red Hot)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats