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Cheesy Papillons Recipe
Ingredients (5)
- Flour
- 2 puff pastry sheets (17 ounces total)
- Coarse sea salt (such as Maldon or fleur de sel)
- 2 cups grated Gruyère (about 6 ounces)
- 1/4 teaspoon piment d’Espelette
Directions
Learn how to make this recipe at Serious Eats