Cheesy Papillons Recipe

Serves: 10 Save

Ingredients (5)

  • Flour
  • 2 puff pastry sheets (17 ounces total)
  • Coarse sea salt (such as Maldon or fleur de sel)
  • 2 cups grated Gruyère (about 6 ounces)
  • 1/4 teaspoon piment d’Espelette

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish