Cheesy Papillons Recipe
Ingredients (5)
- Flour
- 2 puff pastry sheets (17 ounces total)
- Coarse sea salt (such as Maldon or fleur de sel)
- 2 cups grated Gruyère (about 6 ounces)
- 1/4 teaspoon piment d’Espelette
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish