Cheesesteak Nachos Recipe

Serves: 6 Save

Ingredients (13)

  • Canola or vegetable oil, for frying
  • 8 flour tortillas, cut into eighths (see note)
  • 1 large white onion (about 10 ounces; 285g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 pounds (900g) boneless ribeye or sirloin steak, frozen for 2-3 hours
  • 8 slices provolone cheese
  • 8 ounces (225g) shredded cheddar cheese (about 2 cups)
  • 1 tablespoon cornstarch
  • 1 can (12 ounces; 355 ml) evaporated milk
  • 2 teaspoons (10ml) distilled white vinegar
  • 1/2 teaspoon (3ml) Worcestershire sauce
  • Sliced hot deli-style cherry peppers, for garnish
  • Thinly sliced green onion, for garnish

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