Classic Cherry Clafoutis Recipe

Serves: 6 Save

Ingredients (11)

  • 1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams)
  • 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams)
  • 1/4 teaspoon kosher salt
  • 1 cup whole milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted, plus more for greasing
  • 1 tablespoon kirsch (optional)
  • 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note)
  • 3/4 pound sweet cherries, pitted (see note)
  • Powdered sugar, for serving
  • Whipped cream, for serving (optional)

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Directions

Learn how to make this recipe at Serious Eats