Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 1/4 pound red cherries (565g), halved and pitted
  • 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
  • 1 small handful torn fresh basil leaves
  • 4 ounces macadamia nuts (110g), roughly crushed
  • Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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