Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 1/4 pound red cherries (565g), halved and pitted
  • 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
  • 1 small handful torn fresh basil leaves
  • 4 ounces macadamia nuts (110g), roughly crushed
  • Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt

Directions

Learn how to make this recipe at Serious Eats

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One Night Cocktail

The Bar

Ingredients (8)

  • 1.5 oz. Single Malt Whisky
  • 0.5 oz. Pimento Dram
  • 0.5 oz. Lemon Juice
  • 1 oz. Simple Syrup
  • 1 Egg white
  • 1 dash Aromatic Bitters
  • 1 dash Violet Spray
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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