Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe
Ingredients (7)
- 1 1/4 pound red cherries (565g), halved and pitted
- 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
- 1 small handful torn fresh basil leaves
- 4 ounces macadamia nuts (110g), roughly crushed
- Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
- Extra-virgin olive oil, for drizzling
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish