Cherry Butter Cake Recipe
Ingredients (10)
- 1 3/4 cups (about 8.75 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon zest from about 1 lemon
- 1/2 cup milk
- 1 cup pitted, halved cherries
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Directions
Learn how to make this recipe at Serious Eats