Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe
Ingredients (9)
- 1 pint sweet cherries, halved and pitted
- 3 tablespoons honey
- 2 teaspoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 2 cups fresh ricotta cheese (see note)
- Toasted crusty bread, for serving (optional)
- 1/2 cup Marcona almonds, roughly crushed (see note)
- Fresh mint leaves, for garnish
- Flaky salt, such as Maldon (optional)
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
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