Chestnut Sage Muffins Recipe

Serves: 12 Save

Ingredients (11)

  • 2/3 cup milk
  • 2 small bunches sage (with about 5 leaves on each)
  • 6 tablespoons unsalted butter
  • 3/4 cup all purpose flour
  • 3/4 cup chestnut flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup yogurt
  • 1/4 teaspoon vanilla extract

Directions

Learn how to make this recipe at Serious Eats

Johnnie & Elderflower

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>