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Chestnut Sage Muffins Recipe
Ingredients (11)
- 2/3 cup milk
- 2 small bunches sage (with about 5 leaves on each)
- 6 tablespoons unsalted butter
- 3/4 cup all purpose flour
- 3/4 cup chestnut flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup yogurt
- 1/4 teaspoon vanilla extract
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>