Chestnut Sage Muffins Recipe

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 2/3 cup milk
  • 2 small bunches sage (with about 5 leaves on each)
  • 6 tablespoons unsalted butter
  • 3/4 cup all purpose flour
  • 3/4 cup chestnut flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup yogurt
  • 1/4 teaspoon vanilla extract

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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