Sunday Brunch: Chicken and Black Bean Tamales Recipe

Ingredients (13)

• Filling:
• 1 1/2 pounds (about 5) boneless skinless chicken thighs
• kosher salt and crack black pepper
• vegetables oil
• 1 16-ounce can black beans
• 1 teaspoon ground cumin
•  
• Dough:
• 3 1/2 cups masa harina
• 1 tablespoon kosher salt
• 2 1/4 teaspoons baking powder
• 1/2 cup lard
• 2-3 cups chicken stock