
Sunday Brunch: Chicken and Black Bean Tamales Recipe
Ingredients (13)
- Filling:
- 1 1/2 pounds (about 5) boneless skinless chicken thighs
- kosher salt and crack black pepper
- vegetables oil
- 1 16-ounce can black beans
- 1 teaspoon ground cumin
- Dough:
- 3 1/2 cups masa harina
- 1 tablespoon kosher salt
- 2 1/4 teaspoons baking powder
- 1/2 cup lard
- 2-3 cups chicken stock
Directions
Learn how to make this recipe at Serious Eats