Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice) Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 8 ounces ground pork
  • 1 teaspoon salt
  • 1 tablespoon Shaoxing rice wine
  • 1/2 teaspoon oyster sauce
  • 2 medium cloves garlic, minced (about 2 teaspoons
  • 5 dried shitake mushrooms, reconstituted in water and minced
  • 1 tablespoon minced cilantro (optional)
  • 1/2 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours
  • A few leaves napa cabbage for lining the steamer

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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