Dinner Tonight: Chicken And Eggplant in Black Bean Sauce Recipe
Ingredients (11)
- 2 boneless chicken thighs, cubed
- 1 large Asian eggplant, cubed
- 1/2 medium yellow onion, cubed
- 1/2 bell pepper, cubed
- 2 tablespoons black bean sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
- 4 tablespoons vegetable oil
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon sesame oil
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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