Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe

Serves: 2 Save

Ingredients (20)

  • 3/4 pound chicken breast, cut into 3/4-inch dice
  • 8 teaspoons canola or vegetable oil, divided
  • 1 teaspoon soy sauce
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon kosher salt, plus more to taste
  • 3/4 teaspoon cornstarch
  • 1/2 teaspoon cornstarch
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 medium garlic clove, finely minced
  • 6 ounces cremini or button mushrooms, stemmed and caps cut into 3/4-inch dice
  • 1/2 small jicama, peeled and cut into 3/4-inch dice (about 1 cup)
  • 1/2 cup (3/4-inch) diced celery from 1 to 2 celery sticks
  • 1 medium zucchini, cut into 3/4-inch dice (about 1 cup)
  • 1 small red bell pepper, stemmed, seeded, and cut into 3/4-inch dice (about 1/2 cup)
  • 1 cup toasted cashew nuts, divided
  • Cooked white rice, for serving

Directions

Learn how to make this recipe at Serious Eats

Skinny Margarita

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Orange Slice Garnish

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