Chicken Enchilada Meatloaf Recipe

Serves: 4 Save

Ingredients (19)

  • 3 tablespoons olive oil
  • 1 large onion, finely chopped (1 cup)
  • 1 large red bell pepper, finely chopped (about 1 cup)
  • 2 jalapeño peppers, halved, seeded, finely chopped
  • 2 medium cloves garlic, minced (2 teaspoons)
  • 1 tablespoon cumin seeds, ground with spice grinder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 1/2 cup chopped grape tomatoes
  • Kosher salt and freshly ground black pepper
  • 24 ounces ground chicken
  • 2 large eggs
  • 1/2 cup cilantro leaves, chopped
  • 1 tablespoon lime juice from one lime
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 6 ounces cheddar cheese, grated on box grater
  • 9 ounces tortila chips, finely crushed
  • 8 ounces tomatillos, pulsed in processor until crushed

Directions

Learn how to make this recipe at Serious Eats