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Chicken Enchilada Meatloaf Recipe
Ingredients (19)
- 3 tablespoons olive oil
- 1 large onion, finely chopped (1 cup)
- 1 large red bell pepper, finely chopped (about 1 cup)
- 2 jalapeño peppers, halved, seeded, finely chopped
- 2 medium cloves garlic, minced (2 teaspoons)
- 1 tablespoon cumin seeds, ground with spice grinder
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground coriander
- 1/4 teaspoon dried oregano
- 1/2 cup chopped grape tomatoes
- Kosher salt and freshly ground black pepper
- 24 ounces ground chicken
- 2 large eggs
- 1/2 cup cilantro leaves, chopped
- 1 tablespoon lime juice from one lime
- 1/2 cup homemade or store-bought low sodium chicken stock
- 6 ounces cheddar cheese, grated on box grater
- 9 ounces tortila chips, finely crushed
- 8 ounces tomatillos, pulsed in processor until crushed
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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