Chicken Ghee Roast Recipe

Ingredients (15)

• For Marinating:
• 1/2 cup thick yoghurt
• 2 teaspoons lime juice from one lime
• 1 teaspoon turmeric powder
• Kosher salt and freshly ground black pepper
• 4 whole chicken leg quarters (about 2 pounds total skinned
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• For Spice Paste:
• 3 tablespoons ghee or Indian clarified butter (divided)
• 6 medium cloves garlic
• 6 Kashmiri chillis (or small green Thai chilis)
• 1 tablespoon corriander seeds
• 1/4 teaspoon fenugreek seed
• 1 teaspoon cumin seed
• 1 cup water