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Chicken Ghee Roast Recipe
Ingredients (15)
- For Marinating:
- 1/2 cup thick yoghurt
- 2 teaspoons lime juice from one lime
- 1 teaspoon turmeric powder
- Kosher salt and freshly ground black pepper
- 4 whole chicken leg quarters (about 2 pounds total skinned
-  
- For Spice Paste:
- 3 tablespoons ghee or Indian clarified butter (divided)
- 6 medium cloves garlic
- 6 Kashmiri chillis (or small green Thai chilis)
- 1 tablespoon corriander seeds
- 1/4 teaspoon fenugreek seed
- 1 teaspoon cumin seed
- 1 cup water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats