Chicken in a Pot (Poule au Pot) With Potatoes and Squash Recipe

Serves: 3 Save

Ingredients (11)

  • 4 ounces bacon, diced
  • 2 tablespoons olive oil
  • 4 small onions, peeled and halved
  • 12 cloves garlic, whole
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped sage, divided
  • 1/2 cup white wine
  • 1 1/4 cups homemade or store-bought low sodium chicken stock
  • 1 whole small chicken (about 3 pounds)
  • 1 pound small waxy potatoes, peeled, left whole
  • 1 1/2 pounds butternut squash, cut into 1 1/2 inch pieces

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Directions

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