Chicken-Green Bean Yellow Chili Stir-Fry Recipe

Serves: 4 Save

Ingredients (10)

  • 4 yellow or red jalapeño or Serrano peppers
  • 2 tablespoons vegetable oil
  • 3/4 pound chicken breasts or tenderloins, cut against the grain into bite-size pieces
  • 2 large cloves garlic, peeled and minced (about 1 tablespoon)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 tablespoon oyster sauce
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon granulated sugar
  • 1/3 pound long beans or green beans, trimmed and cut crosswise into 1/4-inch pieces
  • 4 to 5 fresh makrut lime leaves, hand-torn into pieces and lightly bruised

Directions

Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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