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Chicken-Green Bean Yellow Chili Stir-Fry Recipe
Ingredients (10)
- 4 yellow or red jalapeño or Serrano peppers
- 2 tablespoons vegetable oil
- 3/4 pound chicken breasts or tenderloins, cut against the grain into bite-size pieces
- 2 large cloves garlic, peeled and minced (about 1 tablespoon)
- 1 tablespoon fish sauce (more or less to taste)
- 1 tablespoon oyster sauce
- 1/4 cup homemade or store-bought low-sodium chicken stock
- 1/2 teaspoon granulated sugar
- 1/3 pound long beans or green beans, trimmed and cut crosswise into 1/4-inch pieces
- 4 to 5 fresh makrut lime leaves, hand-torn into pieces and lightly bruised
Directions
Learn how to make this recipe at Serious Eats