Chicken-Fried Chicken With Cream Gravy Recipe

Name: Chicken-Fried Chicken With Cream Gravy Recipe
Yield: 4 servings
Ingredients: Paprika; Freshly Ground Black Pepper; Garlic Powder; Dried Oregano; Cayenne Pepper; Skinless Boneless Chicken Thigh, 4–6oz; Chicken Breast, Skinless, Boneless, 6-8oz; Buttermilk; Egg; Kosher Salt; Kosher Salt; All Purpose Flour; Cornstarch; Baking Powder; Vegetable Shortening; Peanut Oil; Unsalted Butter; Onion; Garlic Clove; All Purpose Flour; Whole Milk; Heavy Cream; Kosher Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 4 Save

Ingredients (20)

2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
4 boneless, skinless chicken thighs (about 4 ounces each), or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note)
1 cup buttermilk
1 large egg
1 tablespoon plus 2 teaspoons kosher salt, divided
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
4 cups vegetable shortening or peanut oil, for frying
2 tablespoons unsalted butter
1 small onion, finely chopped (about 3/4 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons all purpose flour
1 cup whole milk
3/4 cup heavy cream
Kosher salt and freshly ground black pepper