Chicken Kara-age, AKA Japanese Fried Chicken Recipe | Cook the Book

Serious Eats
Serves: 1 Save

Ingredients (14)

  • 4 ounces boneless chicken thigh, with or without skin, cut into 3–4 pieces
  • 1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
  • 1 tablespoon sake
  • 1 teaspoon peeled and grated fresh ginger
  • Vegetable oil, for deep-frying
  • 4 tablespoons cornstarch
  • Handful arugula or other green salad leaves
  • For the green onion sauce:
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon finely chopped green onion
  • Pinch sugar
  • A few drops sesame oil
  • 1 teaspoon peeled and grated fresh ginger

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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