Chicken Kara-age, AKA Japanese Fried Chicken Recipe | Cook the Book

Name: Chicken Kara-age, AKA Japanese Fried Chicken Recipe | Cook the Book
Yield: 1 servings
Ingredients: Boneless Chicken Thighs, Skin On; Boneless, Skinless Chicken Thighs; Soy Sauce; Soy Sauce; Sake; Grated Fresh Ginger; Vegetable Oil; Cornstarch; Arugula; Salad Greens; Unseasoned Rice Vinegar; Soy Sauce; Chopped Green Onion; Sugar; Sesame Oil; Fresh Ginger

Serious Eats

Serves: 1 Save

Ingredients (14)

4 ounces boneless chicken thigh, with or without skin, cut into 3–4 pieces
1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
1 tablespoon sake
1 teaspoon peeled and grated fresh ginger
Vegetable oil, for deep-frying
4 tablespoons cornstarch
Handful arugula or other green salad leaves
For the green onion sauce:
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon finely chopped green onion
Pinch sugar
A few drops sesame oil
1 teaspoon peeled and grated fresh ginger