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Chicken Paprikash Recipe
Ingredients (11)
- 2 1/2 pounds chicken thighs and drumsticks
- 8 teaspoons sweet paprika, divided
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 medium onions, finely chopped (about 2 cups)
- 2 red bell peppers, seeded and sliced into 1/2-inch strips
- 3/4 cup homemade or store-bought low-sodium chicken stock, divided
- 1 tablespoon all-purpose flour
- 1 (14-ounce) can whole tomatoes, chopped with juice reserved (see note)
- 2 tablespoons sour cream
- 1 tablespoon chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats