Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger Recipe
Ingredients (10)
- ⅓ cups plus 1 tablespoon jasmine rice, rinsed
- 4 cups water
- 1 three-inch piece fresh ginger, peeled
- 3 cups low sodium chicken broth
- 1 tablespoon Asian fish sauce
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ½ cup shredded cooked chicken
- 2 scallions, green parts only, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish