Chicken Stir Fry with Potato, Cashews, and Curry Leaves Recipe

Serves: 2 Save

Ingredients (12)

  • 1 1/4 pounds waxy potatoes, peeled, cut into 2-inch cubes
  • 3 tablespoons canola oil
  • Kosher salt
  • 2 teaspoons mustard seeds
  • 1 1/2 teaspoons cumin seeds, coarse ground in spice grinder
  • 2 large green chilies, sliced thin
  • 1 teaspoon ground turmeric
  • 1 medium onion, sliced into 1/4-inch thick wedges
  • 1 cup loosely packed curry leaves
  • 1 tablespoon unsalted butter
  • 1/2 cup toasted cashews
  • 16 ounces boneless, skinless, chicken breast, cut into 1-inch cubes

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Directions

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