Chicken Thighs With Saffron, Lemon, and Red Potatoes Recipe

Serves: 4 Save

Ingredients (9)

  • 2 tablespoons extra-virgin olive oil
  • 4 skin-on chicken thighs (about a pound and a half)
  • Kosher salt and freshly ground black pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 red potatoes, quartered
  • Pinch of saffron
  • 6 tablespoons fresh juice from 3 lemons
  • 1 tablespoon whole black peppercorns
  • Warm pita bread or rice for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats