Chicken Thighs With Saffron, Lemon, and Red Potatoes Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons extra-virgin olive oil
  • 4 skin-on chicken thighs (about a pound and a half)
  • Kosher salt and freshly ground black pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 red potatoes, quartered
  • Pinch of saffron
  • 6 tablespoons fresh juice from 3 lemons
  • 1 tablespoon whole black peppercorns
  • Warm pita bread or rice for serving

Directions

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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