Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • Kosher salt
  • Sugar
  • 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
  • 4 cups lightly packed Italian parsley leaves
  • 1/2 cup pine nuts, lightly toasted
  • 4 medium cloves garlic
  • 1/3 cup olive oil, plus extra for greasing pan
  • 1/4 teaspoon chili flakes
  • 3 ounces Parmesan cheese, grated, plus extra for serving on side
  • Freshly ground black pepper
  • 1 pound fresh spinach tagilatelle
  • 6 ounces baby spinach

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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