Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Serves: 4 Save

Ingredients (12)

  • Kosher salt
  • Sugar
  • 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
  • 4 cups lightly packed Italian parsley leaves
  • 1/2 cup pine nuts, lightly toasted
  • 4 medium cloves garlic
  • 1/3 cup olive oil, plus extra for greasing pan
  • 1/4 teaspoon chili flakes
  • 3 ounces Parmesan cheese, grated, plus extra for serving on side
  • Freshly ground black pepper
  • 1 pound fresh spinach tagilatelle
  • 6 ounces baby spinach

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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