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Chicken with Spinach Tagliatelle and Parsley Pesto Recipe
Ingredients (12)
- Kosher salt
- Sugar
- 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
- 4 cups lightly packed Italian parsley leaves
- 1/2 cup pine nuts, lightly toasted
- 4 medium cloves garlic
- 1/3 cup olive oil, plus extra for greasing pan
- 1/4 teaspoon chili flakes
- 3 ounces Parmesan cheese, grated, plus extra for serving on side
- Freshly ground black pepper
- 1 pound fresh spinach tagilatelle
- 6 ounces baby spinach
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats