Chicken with Tomatillo and Red Chile Sauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 1/4 cup oil
  • 2 large onions, sliced
  • 6 cloves garlic, miced
  • 2 teaspoons cumin
  • 2 ancho chiles, stemmed and seeded
  • 1 guajillo chile, stemmed and seeded
  • 2 chipotle chiles in adobo sauce, seeded
  • 1/2 teaspoon cinnamon
  • 1 1/2 pounds tomatillos, husked and quartered
  • 3 pounds chicken legs and thighs, on the bone, skin-on
  • 1 cup water
  • 3 to 4 tablespoons grated piloncillo (or other raw sugar), to taste

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!