Chickpea Fritters with Yogurt Sauce Recipe

Serves: 4 Save

Ingredients (17)

  • Fritters:
  • 1 15-ounce can of chickpeas
  • 1/2 of 1 jarred roasted pepper, finely chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon tahini
  • pinch of cumin
  • Kosher salt
  • vegetable oil for frying
  •  
  • Yogurt Sauce:
  • 1/2 large cucumber, shredded on the large holes of a box grater
  • 1/4 cup greek yogurt (or sour cream)
  • lemon juice
  • Kosher salt and cracked black pepper

Directions

Learn how to make this recipe at Serious Eats