Chickpea, Shrimp, and Chorizo Pita Sandwiches Recipe

Ingredients (11)

• 4 small pitas
• 4 to 6 tablespoons olive oil
• 8 ounces Spanish chorizo, finely chopped
• 24 26/30 shrimp, peeled and deveined
• Salt and pepper
• 4 garlic cloves, thinly sliced
• 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
• 1/2 teaspoon red pepper flakes
• 2 (14-ounce) cans chickpeas, rinsed and drained
• 1 1/4 cups chicken broth
• 2 packed cups arugula, finely chopped