Chickpea, Shrimp, and Chorizo Pita Sandwiches Recipe

Serves: 4 Save

Ingredients (11)

  • 4 small pitas
  • 4 to 6 tablespoons olive oil
  • 8 ounces Spanish chorizo, finely chopped
  • 24 26/30 shrimp, peeled and deveined
  • Salt and pepper
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
  • 1/2 teaspoon red pepper flakes
  • 2 (14-ounce) cans chickpeas, rinsed and drained
  • 1 1/4 cups chicken broth
  • 2 packed cups arugula, finely chopped

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves