Chili-Lime-Brandy Grilled Shrimp Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 pounds jumbo shrimp or large prawns, peeled and deveined
  • 3 tablespoons fish sauce, divided
  • 2 tablespoon brandy (or tequila)
  • 2 tablespoons plain vegetable oil
  • 1/2 cup granulated sugar
  • 3 Thai bird's eye chilies or 1 serrano or jalapeño pepper
  • 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
  • 2 tablespoons fresh juice from 2 to 3 limes
  • 2 tablespoons zest from 2 to 3 limes, divided

Directions

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