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Chili Lime Jicama Sticks Recipe
Ingredients (7)
- 2 pounds jicama, peeled and cut into 1/4-inch sticks
- 1/4 fresh lime juice from 1 lime
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red pepper flakes
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- Chipotle powder, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
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