Chili Roasted Pepper Salad Recipe
Ingredients (11)
- 2 red bell peppers, seeded and cut into 1/4 inch stripes
- 2 large poblano peppers, seeded and cut into 1/4 inch strips
- 1 red onion, cut into strips
- 2 zucchini peppers, cut into 1/4 inch rounds
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried ancho chili powder
- 1/2 teaspoon dried chipotle pepper powder
- 1/2 teaspoon salt
- 1 tablespoon sherry vinegar
- 1/3 cup chopped cilantro
- 1/4 cup crumbled Cotija cheese
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.