Chinese-Style Layered Omelette Recipe
Ingredients (7)
6 large eggs
Small bundle of flowering garlic chives ( 1.5 oz ), sliced thinly (optional, see note)
1/4 teaspoon kosher salt (if using table salt, use half as much)
Neutral oil , like canola or peanut, for greasing the pan
5 scallions (3 ounces; 85 g ), white and light-green parts only, sliced as thinly as possible
3 teaspoons soy sauce ( 15 ml )
Steamed white rice , for serving