Chinese-Style Layered Omelette Recipe

Ingredients (7)

• 6 large eggs
• Small bundle of flowering garlic chives ( 1.5 oz ), sliced thinly (optional, see note)
• 1/4 teaspoon kosher salt (if using table salt, use half as much)
• Neutral oil , like canola or peanut, for greasing the pan
• 5 scallions (3 ounces; 85 g ), white and light-green parts only, sliced as thinly as possible
• 3 teaspoons soy sauce ( 15 ml )
• Steamed white rice , for serving