Chinese-Style Layered Omelette Recipe

Chinese-Style Layered Omelette Recipe

Serves: 2 Save

Ingredients (7)

  • 6 large eggs
  • Small bundle of flowering garlic chives ( 1.5 oz ), sliced thinly (optional, see note)
  • 1/4 teaspoon kosher salt (if using table salt, use half as much)
  • Neutral oil , like canola or peanut, for greasing the pan
  • 5 scallions (3 ounces; 85 g ), white and light-green parts only, sliced as thinly as possible
  • 3 teaspoons soy sauce ( 15 ml )
  • Steamed white rice , for serving
  • Directions

    Learn how to make this recipe at Serious Eats