Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe

Ingredients (12)

• 1 large globe eggplant, or 2 long Chinese or Japanese eggplants
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons light soy sauce
• 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar
• 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon)
• Kosher salt
• 1 teaspoon sugar, or to taste
• 1 tablespoon tahini (optional)
• 2 to 3 teaspoons chili oil (optional)
• Finely chopped scallions or cilantro
• Toasted sesame seeds