Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe

Name: Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
Yield: 4 servings
Ingredients: Globe Eggplant; Chinese Eggplant; Japanese Eggplant; Olive Oil; Sesame Oil; Light Soy Sauce; Chinkiang Vinegar (Black Vinegar); Chinese Rice Vinegar; Garlic Clove; Kosher Salt; Sugar; Tahini; Chili Oil; Chopped Scallions; Chopped Cilantro; Toasted Sesame Seeds

Serious Eats

Serves: 4 Save

Ingredients (12)

1 large globe eggplant, or 2 long Chinese or Japanese eggplants
2 tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons light soy sauce
2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar
1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon)
Kosher salt
1 teaspoon sugar, or to taste
1 tablespoon tahini (optional)
2 to 3 teaspoons chili oil (optional)
Finely chopped scallions or cilantro
Toasted sesame seeds