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Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
Ingredients (12)
- 1 large globe eggplant, or 2 long Chinese or Japanese eggplants
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 teaspoons light soy sauce
- 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar
- 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon)
- Kosher salt
- 1 teaspoon sugar, or to taste
- 1 tablespoon tahini (optional)
- 2 to 3 teaspoons chili oil (optional)
- Finely chopped scallions or cilantro
- Toasted sesame seeds
Directions
Learn how to make this recipe at Serious Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!