Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe

Serves: 4 Save

Ingredients (12)

  • 1 large globe eggplant, or 2 long Chinese or Japanese eggplants
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons light soy sauce
  • 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar
  • 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon)
  • Kosher salt
  • 1 teaspoon sugar, or to taste
  • 1 tablespoon tahini (optional)
  • 2 to 3 teaspoons chili oil (optional)
  • Finely chopped scallions or cilantro
  • Toasted sesame seeds

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