Chipotle Chicken Nachos Recipe

Ingredients (18)

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 1/4 teaspoons chipotle powder, divided
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 3 medium cloves garlic, minced (about 1 teaspoon)
• 1/2 cup homemade or store-bought low sodium chicken stock
• 1 (14.5 ounce) can pinto or black beans), drained
• 10 ounce bag tortilla chips
• 1/2 to 3/4 cup pickled jalapeños, divided
• 12 ounces cheddar, Colby, or Monterey Jack cheese, shredded
• 1 cup cherry tomatoes, chopped
• 1 avocado, chopped
• 1 cup sour cream
• 1/2 cup fresh cilantro leaves