Dinner for Two: Chipotle Steak Tacos Recipe

Serves: 2 Save

Ingredients (11)

  • 1 (7-ounce) can of chipotle peppers packed in adobo sauce
  • 1 whole flank steak (about 1 1/2 pounds)
  • Kosher salt
  • 1 avocado, roughly chopped
  • 1/4 cup sour cream
  • 1 tablespoon vegetable or olive oil
  • 1 bunch of scallions
  • 1 lime, quartered
  • 2 cups thinly shredded cabbage
  • 1 cup roughly torn cilantro leaves
  • Corn tortillas for serving (see here for warming instructions)

Directions

Learn how to make this recipe at Serious Eats