Chipotle and Chorizo Red Beans Recipe

Ingredients (10)

• 1 tablespoon oil
• 1 pound Mexican chorizo, removed from its casing
• 1 large onion, diced
• 4 poblano chiles, diced
• 8 cloves garlic, minced
• 1 teaspoon cumin seed
• 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped
• 15 ounces roasted, canned tomatoes, diced
• 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
• Apple cider vinegar, to taste