Chipotle and Chorizo Red Beans Recipe

Serves: 6 Save

Ingredients (10)

  • 1 tablespoon oil
  • 1 pound Mexican chorizo, removed from its casing
  • 1 large onion, diced
  • 4 poblano chiles, diced
  • 8 cloves garlic, minced
  • 1 teaspoon cumin seed
  • 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped
  • 15 ounces roasted, canned tomatoes, diced
  • 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
  • Apple cider vinegar, to taste

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