Chocolate and Walnut Scones
Ingredients (10)
- 1 3/4 cups / 200 grams all-purpose flour, plus more for dusting
- 1/4 cup / 45 grams granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) / 113 grams cold unsalted butter, cut into 1/2-inch / 1.3-centimeter cubes
- 6 ounces / 175 grams dark, bittersweet chocolate chips or chunks (1 cup)
- 3/4 cup / 100 grams toasted coarsely broken walnuts
- 1/2 cup / 120 milliliters buttermilk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Directions
Learn how to make this recipe at Serious Eats