Chocolate and Walnut Scones

Serious Eats
Serves: 10 Save

Ingredients (10)

  • 1 3/4 cups / 200 grams all-purpose flour, plus more for dusting
  • 1/4 cup / 45 grams granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) / 113 grams cold unsalted butter, cut into 1/2-inch / 1.3-centimeter cubes
  • 6 ounces / 175 grams dark, bittersweet chocolate chips or chunks (1 cup)
  • 3/4 cup / 100 grams toasted coarsely broken walnuts
  • 1/2 cup / 120 milliliters buttermilk
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract

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Directions

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