Chocolate Chip Cookie Tart Recipe

Ingredients (20)

• For Crust:
• 1 1/2 cups (7 1/2 ounces) all-purpose flour
• 1/2 cup (3 1/2 ounces) packed light brown sugar
• 1/4 cup (1 3/4 ounces) granulated sugar
• 1/2 teaspoon salt
• 8 tablespoons (4 ounces) unsalted butter
• For Cookie Filling:
• 2/3 cup (4 2/3 ounces) packed light brown sugar
• 1/4 cup (1 3/4 ounces) granulated sugar
• 1/4 teaspoon salt
• 3/4 cup (6 ounces) unsalted butter, melted
• 1 large egg
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup (2 1/2 ounces) plus 2 tablespoons all-purpose flour
• 1/4 plus 1/8 teaspoon baking soda
• 1 cup (6 ounces) bittersweet chocolate chips
• 3/4 cup walnuts, chopped
• Ice cream for garnish, optional
• Chocolate sauce for garnish, optional