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Chocolate Chip Cookie Tart Recipe
Ingredients (20)
- For Crust:
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1/2 cup (3 1/2 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/2 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter
- For Cookie Filling:
- 2/3 cup (4 2/3 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 3/4 cup (6 ounces) unsalted butter, melted
- 1 large egg
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup (2 1/2 ounces) plus 2 tablespoons all-purpose flour
- 1/4 plus 1/8 teaspoon baking soda
- 1 cup (6 ounces) bittersweet chocolate chips
- 3/4 cup walnuts, chopped
- Ice cream for garnish, optional
- Chocolate sauce for garnish, optional
Directions
Learn how to make this recipe at Serious Eats