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Chocolate Chip Cookie Tart Recipe
Ingredients (20)
- For Crust:
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1/2 cup (3 1/2 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/2 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter
- For Cookie Filling:
- 2/3 cup (4 2/3 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 3/4 cup (6 ounces) unsalted butter, melted
- 1 large egg
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup (2 1/2 ounces) plus 2 tablespoons all-purpose flour
- 1/4 plus 1/8 teaspoon baking soda
- 1 cup (6 ounces) bittersweet chocolate chips
- 3/4 cup walnuts, chopped
- Ice cream for garnish, optional
- Chocolate sauce for garnish, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats