
Chocolate Chocolate Teacake From 'Huckleberry'
Ingredients (14)
- 3/4 cup/100 g pastry flour
- 6 tablespoons/45 g all-purpose flour
- 6 tablespoons/30 g unsweetened cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup/120 ml strong brewed coffee, cooled
- 1/2 cup/120 ml buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao
- 1/2 cup + 2 tablespoons/140 g unsalted butter, cubed, at room temperature
- 1 cup + 2 tablespoons/225 g sugar
- 1/2 teaspoon kosher salt
- 3 eggs
- Powdered sugar for topping (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats