Chocolate-Filled Vanilla Marshmallows

Serves: 18 Save

Ingredients (21)

  • The Mallowing:
  • 1 batch Classic Vanilla Marshmallows (recipe follows)
  • 1/2 cup Classic Coating, plus more for dusting (recipe follows)
  • The Ganache Filling:
  • 2 ounces bittersweet chocolate (60 to 70% cacao), chopped
  • 1 ounce (2 tablespoons) heavy cream
  • Classic Vanilla Marshmallows:
  • The Bloom:
  • 4 1/2 teaspoons unflavored powdered gelatin
  • 1/2 cup cold water
  • The Syrup:
  • 3/4 cup sugar 
  • 1/2 cup light corn syrup, divided
  • 1/4 cup water
  • 1/8 teaspoon salt
  • The Mallowing:
  • 2 teaspoons pure vanilla extract 
  • 1/2 cup Classic Coating plus more for dusting (recipe follows)
  • Classic Coating:
  • 1 1/2 cups confectioners’ sugar
  • 1 cup cornstarch or potato starch

Directions

Learn how to make this recipe at Serious Eats

White Russian

The White Russian, a velvety blend of premium vodka, smooth coffee liqueur, and a rich embrace of cream. This indulgent concoction is a sip of luxury, where the bold and the creamy unite in a dance of decadence.

Ingredients (5)

  • 1 oz. Ketel One Vodka
  • 1 oz. Mr Black Cold Brew Coffee Liquor
  • 0.34 oz. Sugar Syrup
  • 1.7 oz. Double Cream
  • Grated Nutmeg to Garnish