Chocolate-Filled Vanilla Marshmallows

Serves: 18 Save

Ingredients (21)

  • The Mallowing:
  • 1 batch Classic Vanilla Marshmallows (recipe follows)
  • 1/2 cup Classic Coating, plus more for dusting (recipe follows)
  • The Ganache Filling:
  • 2 ounces bittersweet chocolate (60 to 70% cacao), chopped
  • 1 ounce (2 tablespoons) heavy cream
  • Classic Vanilla Marshmallows:
  • The Bloom:
  • 4 1/2 teaspoons unflavored powdered gelatin
  • 1/2 cup cold water
  • The Syrup:
  • 3/4 cup sugar 
  • 1/2 cup light corn syrup, divided
  • 1/4 cup water
  • 1/8 teaspoon salt
  • The Mallowing:
  • 2 teaspoons pure vanilla extract 
  • 1/2 cup Classic Coating plus more for dusting (recipe follows)
  • Classic Coating:
  • 1 1/2 cups confectioners’ sugar
  • 1 cup cornstarch or potato starch

Directions

Learn how to make this recipe at Serious Eats