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Chocolate Marquise
Ingredients (12)
- 8 ounces (225 grams) 54% to 62% chocolate, coarsely chopped (see Chocolate Notes)
- 8 tablespoons (115 grams/1 stick) unsalted butter, cut into pieces
- 4 large eggs, at room temperature
- 1/4 cup (50 grams) sugar
- Scant 1/8 teaspoon salt
- 1/4 cup water
- Lightly sweetened whipped cream or Cocoa Bean Cream (ingredients and recipe follow), optional
- Cocoa Bean Cream:
- 1 cup heavy cream
- 2 rounded tablespoons (20 grams) roasted cocoa nibs
- Sugar to taste
Directions
Learn how to make this recipe at Serious Eats