Chocolate Marquise

Serious Eats
Serves: 8 Save

Ingredients (12)

  • 8 ounces (225 grams) 54% to 62% chocolate, coarsely chopped (see Chocolate Notes)
  • 8 tablespoons (115 grams/1 stick) unsalted butter, cut into pieces
  • 4 large eggs, at room temperature
  • 1/4 cup (50 grams) sugar
  • Scant 1/8 teaspoon salt
  • 1/4 cup water
  • Lightly sweetened whipped cream or Cocoa Bean Cream (ingredients and recipe follow), optional
  •  
  • Cocoa Bean Cream:
  • 1 cup heavy cream
  • 2 rounded tablespoons (20 grams) roasted cocoa nibs
  • Sugar to taste

Ingredient Facts and Health Benefits

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Directions

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