Chocolate Pear Jam Recipe

Serious Eats
Serves: 48 Save

Ingredients (8)

  • 3 1/2 cups granulated sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 2 1/4 pounds ripe, juicy pears
  • 1/4 cup freshly squeezed lemon juice from about 2 lemons
  • 1/4 cup almond liqueur, such as amaretto
  • 4 teaspoons calcium water (included in the Pomona's box)
  • 1/2 teaspoon almond extract (optional)
  • 5 ounces extra-dark chocolate (at least 70%), chopped

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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