Chocolate Raspberry Cupcakes Recipe

Serves: 12 Save

Ingredients (13)

  • 3/4 cup heavy cream
  • 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup (1 1/2 ounces) cocoa
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 large egg
  • 1/2 cup vegetable oil
  • 7 tablespoons seedless raspberry preserves, divided
  • 1 teaspoon pure vanilla extract
  • 1 pint raspberries

Directions

Learn how to make this recipe at Serious Eats

Raspberry Collins

Ingredients (7)

  • 1.5 oz. Crown Royal Fine Deluxe​ Blended Canadian Whiskey
  • 0.5 oz. Ginger Liqueur
  • 0.75 oz. Fresh Lemon Juice
  • 0.25 oz. Simple Syrup​
  • 4 Raspberries, to Muddle
  • 2 oz. Club Soda
  • Lemon Twist Garnish